Schwarzbier - Beer Recipe - Brewer's Friend

Schwarzbier

Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Monday April 20th 2020

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Bestmalz - BEST Pilsen4.5 kg BEST Pilsen	37	1.9	71.4%
1.30 kg	American - Munich - 60L1.3 kg Munich - 60L	33	60	20.6%
0.30 kg	German - Carafa II0.3 kg Carafa II	32	425	4.8%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	3.2%
6.30 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4.50 kg

Bestmalz - BEST Pilsen

1.9

71.4%

1.30 kg

American - Munich - 60L

20.6%

0.30 kg

German - Carafa II

425

4.8%

0.20 kg

German - CaraMunich II

3.2%

6.30 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Leaf/Whole	15	Boil	60 min	23.04	33.3%
50 g	Saaz50 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	5.34	66.7%
75 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Magnum

Leaf/Whole

Boil

60 min

23.04

33.3%

50 g

Saaz

Leaf/Whole

3.5

Boil

15 min

5.34

66.7%

75 g / $ 0.00

Amount	Variety	IBU	Bill %
25 g	Magnum (Leaf/Whole) 25 g Magnum (Leaf/Whole) Hops	23.04	33.3%
50 g	Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops	5.34	66.7%
75 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 18.1 L)	17.7
Mash volume with grains (equipment estimates 18.1 L)	21.9
Grain absorption losses (steeping)	-6.3
Pre boil volume (equipment estimates 11.8 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil volume	5.7
Top off amount	15.1
Going into fermentor	20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	32.8
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 18.1 L)

17.7

Mash volume with grains (equipment estimates 18.1 L)

21.9

Grain absorption losses (steeping)

-6.3

Pre boil volume (equipment estimates 11.8 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil volume

5.7

Top off amount

15.1

Going into fermentor

20.8

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

32.8

Equipment Profile Used:

System Default