CASCADE PARADISE - Beer Recipe - Brewer's Friend

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CASCADE PARADISE

204 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday April 20th 2020
1.062
1.012
6.6%
63.6
11.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 59.7%
1.40 lb American - Caramel / Crystal 60L1.4 lb Caramel / Crystal 60L 34 60 10.4%
4 lb Gambrinus - Pilsner Malt4 lb Pilsner Malt 37.3 1.5 29.9%
13.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz B.C CASCADE2 oz B.C CASCADE Hops Pellet 6.2 Mash at 155 °F 0 min 8.66 33.3%
2 oz B.C CASCADE2 oz B.C CASCADE Hops Pellet 6.2 Boil 30 min 33.38 33.3%
2 oz B.C CASCADE2 oz B.C CASCADE Hops Pellet 6.2 Boil at 212 °F 15 min 21.55 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Trois-Rivières
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.15 g | 36.6 qt) 9 36  
Mash volume with grains (equipment estimates 10.15 g | 40.6 qt) 10 40  
Grain absorption losses -1.68 -6.7  
Hops absorption losses (mash) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"CASCADE PARADISE" Specialty IPA: Red IPA beer recipe by Joey's. BIAB, ABV 6.56%, IBU 63.59, SRM 11.21, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Pilsner Malt) Hops: (B.C CASCADE) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-25 16:36 UTC