Dave's Beerxperiement #1 - Beer Recipe - Brewer's Friend

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Dave's Beerxperiement #1

180 calories 16 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dave
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday April 20th 2020
1.055
1.010
5.9%
48.4
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb U.S. - Pale Malt, 2-Row (Rahr)2 lb U.S. - Pale Malt, 2-Row (Rahr) 36.8 1.8 23.3%
6.60 lb US - LME Pilsen Light (Briess)6.6 lb US - LME Pilsen Light (Briess) 37.6 2.3 76.7%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 11 Boil 60 min 39.77 33.3%
1 oz Citra1 oz Citra Hops Pellet 12 Boil 5 min 8.65 33.3%
1 oz Citra1 oz Citra Hops Pellet 12 Whirlpool 60 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.1 psi       Temp: 40 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Douglasville-20190301
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 qt Saccharification Infusion -- 153 °F 60 min
Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.48 g | 25.9 qt) 6.41 25.6  
Mash volume with grains (equipment estimates 6.48 g | 25.9 qt) 6.57 26.3  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.2 20.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.34 1.4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.74 27
Equipment Profile Used: System Default
 
Notes

I would add a bit more fermentables to this, it will be a lighter IPA. But if that is what you have on hand, brew it :)

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  • Last Updated: 2020-04-20 13:51 UTC