Double NEIPA - Beer Recipe - Brewer's Friend

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Double NEIPA

253 calories 26.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J-Ho
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Monday April 20th 2020
1.076
1.020
7.3%
56.4
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb American - Pale 2-Row3.75 lb Pale 2-Row 37 1.8 74.1%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 9.9%
6 oz Rolled Oats6 oz Rolled Oats 33 2.2 7.4%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 42 0.5 4.9%
2 oz Flaked Wheat2 oz Flaked Wheat 34 2 2.5%
1 oz German - Melanoidin1 oz Melanoidin 37 25 1.2%
81 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Whirlpool 0 min 11.77 12.5%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 0 min 13.38 12.5%
0.50 oz Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool 0 min 15.25 12.5%
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Pellet 15 Whirlpool 0 min 16.05 12.5%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Dry Hop 2 days 12.5%
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Pellet 15 Dry Hop 2 days 12.5%
0.50 oz Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 2 days 12.5%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 2 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.81 g | 11.2 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 3.19 g | 12.8 qt) 3.02 12.1  
Grain absorption losses -0.6 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 1.98 g | 7.9 qt) 1.8 7.2  
Boil off losses -0.38 -1.5  
Post boil Volume 1.6 6.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.23 0.9  
Volume into fermentor 1.75 7  
Total: 2.63 10.5
Equipment Profile Used: System Default
"Double NEIPA" Specialty IPA: New England IPA beer recipe by J-Ho. BIAB, ABV 7.27%, IBU 56.44, SRM 6.37, Fermentables: (Pale 2-Row, Munich - Light 10L, Rolled Oats, Corn Sugar - Dextrose, Flaked Wheat, Melanoidin) Hops: (Citra (11 AA), Mosaic (12.5 AA), Galaxy (14.25 AA), Columbus (15 AA)) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-04-20 18:14 UTC