Brett Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brett Saison

164 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.13 gallons
Post Boil Size: 8.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday April 20th 2020
1.050
1.010
5.3%
31.5
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 77.9%
1.60 lb American - Vienna1.6 lb Vienna 35 4 10.4%
1.60 lb American - White Wheat1.6 lb White Wheat 40 2.8 10.4%
3.20 oz Belgian - CaraMunich3.2 oz CaraMunich 33 50 1.3%
15.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 23.49 50%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 8.05 50%
4 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1.60 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 gal -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing initial strike volume to 10.77 gal (43.07 qt) and adding 1.54 gal (6.15 qt) sparge/top-off. 12.31 49.2  
Strike water volume (equipment estimates 12.58 g | 50.3 qt) 12.31 49.2  
Mash volume with grains (equipment estimates 13.81 g | 55.2 qt) 13.54 54.1  
Grain absorption losses -1.93 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.4 g | 41.6 qt) 10.13 40.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 8 g | 32 qt) 8.25 33  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8.25 g | 33 qt) 8 32  
Total: 12.31 49.2
Equipment Profile Used: System Default
 
Notes

10.82 G needed, strike at 159, mash vol. 12.05, pre-boil 10.13

Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-14 16:53 UTC