Wind of Chang - Beer Recipe - Brewer's Friend

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Wind of Chang

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday April 20th 2020
1.060
1.013
6.1%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.88 kg Finland - Pilsner Malt2.88 kg Pilsner Malt 37 2 95%
0.12 kg Finland - Cara Pale0.12 kg Cara Pale 35 4 4%
0.04 kg Finland - Crystal Malt 500.04 kg Crystal Malt 50 35 19 1%
3.04 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.6
Mash volume with grains 9.6
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 13 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 15
Boil off losses -5.7
Post boil Volume 11
Going into fermentor 11
Total: 18.9  
Equipment Profile Used: System Default
"Wind of Chang" American IPA beer recipe by Anonymous. All Grain, ABV 6.05%, IBU 0, SRM 4.69, Fermentables: (Pilsner Malt, Cara Pale, Crystal Malt 50)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 12:19 UTC