American Barleywine - Beer Recipe - Brewer's Friend

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American Barleywine

312 calories 29 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 312 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Monday April 20th 2020
1.101
1.021
10.5%
86.6
18.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg Finland - Pale Ale Malt7.4 kg Pale Ale Malt 36 2 82.2%
1.20 kg Finland - Munich Malt1.2 kg Munich Malt 36 7 13.3%
300 g Belgian - Special B300 g Special B 34 115 3.3%
100 g Finland - Chocolate Malt100 g Chocolate Malt 31 338 1.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 11.5 Boil 60 min 61.26 50%
30 g Centennial30 g Centennial Hops Pellet 9 Boil 25 min 16.66 25%
30 g Centennial30 g Centennial Hops Pellet 9 Boil 10 min 8.69 25%
120 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 29.7
Mash volume with grains 35.6
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 6.5 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 22.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 20
Total: 34.9  
Equipment Profile Used: System Default
"American Barleywine" No Profile Selected beer recipe by Midtbrygg. All Grain, ABV 10.54%, IBU 86.61, SRM 18.15, Fermentables: (Pale Ale Malt, Munich Malt, Special B, Chocolate Malt) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 10:23 UTC