HOUSE PORTER 60 L eBIAB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HOUSE PORTER 60 L eBIAB

156 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Porter
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Chris Colby
Hop Utilization: 85%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday April 20th 2020
1.051
1.012
5.1%
52.3
37.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg American - Pale 2-Row8.5 kg Pale 2-Row 37 1.8 61.8%
1.50 kg German - Vienna1.5 kg Vienna 37 4 10.9%
0.60 kg German - CaraAmber0.6 kg German - CaraAmber 34 23 4.4%
1 kg Belgian - Chocolate1 kg Belgian - Chocolate 30 340 7.3%
0.50 kg United Kingdom - Black Patent0.5 kg Black Patent 27 525 3.6%
0.25 kg American - Roasted Barley0.25 kg American - Roasted Barley 33 300 1.8%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 0 0 3.6%
0.90 kg Molasses0.9 kg Molasses 36 80 6.5%
13.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g 100 g Hops Pellet 11.9 Boil 60 min 44.33 50%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 4.3 Boil 15 min 7.95 50%
200 g / $ 0.00
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
2018 May
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.7 L. Suggest reducing initial water volume to 45.4 L and adding 21.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 37.1
Mash volume with grains 45.2
Grain absorption losses -12.4
Remaining sparge water volume 41.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 66.7 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 59.3 L) 60
Estimated amount in fermentor 60
Total: 78.1  
Equipment Profile Used: System Default
"HOUSE PORTER 60 L eBIAB" Porter beer recipe by Chris Colby. All Grain, ABV 5.12%, IBU 52.28, SRM 37.3, Fermentables: (Pale 2-Row, Vienna, German - CaraAmber, Belgian - Chocolate, Black Patent, American - Roasted Barley, Lactose (Milk Sugar), Molasses) Hops: (, East Kent Goldings)
Last Updated and Sharing
 
586
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-20 14:50 UTC