Liquid Gold Summer Ale - Beer Recipe - Brewer's Friend

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Liquid Gold Summer Ale

106 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Monday April 20th 2020
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OG: 1.037 FG: 1.009 ABV: 3.8% IBU: 25

1.035
1.007
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7.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale 38 3.75 89.2%
350 g Bairds - Crystal Malt 150350 g Crystal Malt 150 34 57 10.8%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g East Kent Goldings33 g East Kent Goldings Hops Pellet 5 Boil 70 min 23.09 57.9%
24 g Fuggles24 g Fuggles Hops Pellet 4.5 Boil 15 min 7.26 42.1%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Temperature 68 °C 66 °C 60 min
18 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.2
Mash volume with grains 12.4
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 23.9 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"Liquid Gold Summer Ale" Standard/Ordinary Bitter beer recipe by Maverick54. All Grain, ABV 3.72%, IBU 30.34, SRM 7.82, Fermentables: (Maris Otter Pale, Crystal Malt 150) Hops: (East Kent Goldings, Fuggles) Other: (Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 09:21 UTC