Burton's Indian Pale Ale V2 Dry Hopped - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Burton's Indian Pale Ale V2 Dry Hopped

211 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday April 20th 2020
Similar Recipes

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

1.069
1.012
7.5%
54.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 80%
0.50 kg American - Vienna0.5 kg Vienna 35 4 8%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 4%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 16.45 16.4%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 60 min 14.1 16.4%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 11.75 8.2%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 30 min 10.83 9.8%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 75 °C 5 min 8.2%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 77 °C 5 min 0.91 8.2%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 3 days 32.8%
122 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 73 °C 73 °C 60 min
10 L Fly Sparge 77 °C 71 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.1
Mash volume with grains 21.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.2 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 23.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.9 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20.8
Total: 30.2  
Equipment Profile Used: System Default
"Burton's Indian Pale Ale V2 Dry Hopped" American IPA beer recipe by jimbob9400. All Grain, ABV 7.47%, IBU 54.03, SRM 8.69, Fermentables: (Maris Otter Pale, Vienna, CaraMunich II, Corn Sugar - Dextrose) Hops: (Cascade, Ahtanum, Centennial, Nelson Sauvin)
Last Updated and Sharing
 
306
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-02 17:52 UTC