16 - Citra IPA
253 calories
21.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
El Dorado + Spruce Tip (15.7 AA)
/ 2.5 Ounces0.25 oz El Dorado + Spruce Tip (15.7 AA)
/ 2.5 Ounces Hops |
|
Pellet |
15.7 |
Boil
|
30 min |
8.27 |
2.9% |
0.25 oz |
Summit (18.5 AA)0.25 oz Summit (18.5 AA) Hops |
|
Pellet |
18.5 |
Boil
|
30 min |
9.74 |
2.9% |
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
15 min |
11.14 |
11.8% |
1 oz |
Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
12.66 |
11.8% |
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
10 min |
9.07 |
11.8% |
1 oz |
Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
10.31 |
11.8% |
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
5 min |
6.77 |
11.8% |
1 oz |
Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
7.69 |
11.8% |
1 oz |
Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
11.8% |
1 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops |
|
Lupulin Pellet |
25 |
Dry Hop
|
3 days |
|
11.8% |
8.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
El Dorado + Spruce Tip (15.7 AA)
/ 2.5 Ounces (Pellet) 0.24999999942814 oz El Dorado + Spruce Tip (15.7 AA)
/ 2.5 Ounces (Pellet) Hops |
|
8.27 |
2.9% |
0.25 oz |
Summit (18.5 AA) (Pellet) 0.24999999942814 oz Summit (18.5 AA) (Pellet) Hops |
|
9.74 |
2.9% |
3 oz |
Citra (11 AA) (Pellet) 2.9999999931377 oz Citra (11 AA) (Pellet) Hops |
|
26.98 |
35.4% |
4 oz |
Mosaic (12.5 AA) (Pellet) 3.9999999908503 oz Mosaic (12.5 AA) (Pellet) Hops |
|
30.66 |
47.2% |
1 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet) 0.99999999771257 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet) Hops |
|
|
11.8% |
8.50 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 10
Temp: 43 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
IPA 1.0
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Infusion |
150 °F |
150 °F |
45 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.49 g | 34 qt)
|
8.25 |
33
|
Mash volume with grains (equipment estimates 9.61 g | 38.5 qt)
|
9.37 |
37.5
|
Grain absorption losses
|
-1.75 |
-7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.49 g | 26 qt)
|
6.25 |
25
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.24 |
-1
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.8 |
23.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt)
|
5.5 |
22
|
Total:
|
8.25
|
33
|
Equipment Profile Used: |
System Default |
"16 - Citra IPA" Double IPA beer recipe by Jarrod. BIAB, ABV 8.39%, IBU 75.65, SRM 6.64, Fermentables: (Maris Otter Pale, Pale 2-Row) Hops: (El Dorado + Spruce Tip (15.7 AA)
/ 2.5 Ounces, Summit (18.5 AA), Citra (11 AA), Mosaic (12.5 AA), Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-12 10:58 UTC