16 - Citra IPA - Beer Recipe - Brewer's Friend

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16 - Citra IPA

253 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrod
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday April 20th 2020
1.077
1.013
8.4%
75.7
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 85.7%
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado + Spruce Tip (15.7 AA) / 2.5 Ounces0.25 oz El Dorado + Spruce Tip (15.7 AA) / 2.5 Ounces Hops Pellet 15.7 Boil 30 min 8.27 2.9%
0.25 oz Summit (18.5 AA)0.25 oz Summit (18.5 AA) Hops Pellet 18.5 Boil 30 min 9.74 2.9%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 15 min 11.14 11.8%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 15 min 12.66 11.8%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 10 min 9.07 11.8%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 10 min 10.31 11.8%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 5 min 6.77 11.8%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 5 min 7.69 11.8%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 11.8%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop 3 days 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Mash 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10       Temp: 43 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
IPA 1.0
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 150 °F 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 34 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.61 g | 38.5 qt) 9.37 37.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 6.25 25  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"16 - Citra IPA" Double IPA beer recipe by Jarrod. BIAB, ABV 8.39%, IBU 75.65, SRM 6.64, Fermentables: (Maris Otter Pale, Pale 2-Row) Hops: (El Dorado + Spruce Tip (15.7 AA) / 2.5 Ounces, Summit (18.5 AA), Citra (11 AA), Mosaic (12.5 AA), Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-05-12 10:58 UTC