Bentspoke Red Nut IPA Clone - Beer Recipe - Brewer's Friend

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Bentspoke Red Nut IPA Clone

177 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.173 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday April 20th 2020
1.058
1.011
6.1%
0.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit 35 4 41.2%
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit 35 4 41.2%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 12.1%
3.90 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g Joe White - Medium Crystal150 g Medium Crystal 34.5 56.77 3.6%
75 g Joe White - Roasted Barley75 g Roasted Barley 29.9 475 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 33.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 8 days 33.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 8 days 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8.9 L) 4.5
Mash volume with grains (equipment estimates 8.9 L) 4.6
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 11.4 L) 7
Boil off losses -5.7
Post boil volume 5.7
Top off amount 15.3
Going into fermentor 21
Total: 19.8  
Equipment Profile Used: System Default
"Bentspoke Red Nut IPA Clone" Specialty IPA: Red IPA beer recipe by Len Balls. Extract, ABV 6.13%, IBU 0, SRM 13.1, Fermentables: (Pale Ale kit, Dry Malt Extract - Light) Steeping Grains: (Medium Crystal, Roasted Barley) Hops: (Mosaic, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 06:46 UTC