Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

170 calories 19.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 2.85 gallons (ending kettle volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday April 20th 2020
1.051
1.016
4.7%
55.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 lb Briess - Bonlander Munich Malt 10L0.6 lb Bonlander Munich Malt 10L 35.9 10 13.2%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L 35.4 60 5.5%
0.20 lb German - Melanoidin0.2 lb Melanoidin 37 25 4.4%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 4.4%
1.60 lb Briess - LME Pilsen Light1.6 lb LME Pilsen Light 37.6 2 35.2%
1.70 lb Briess - LME Pilsen Light1.7 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 37.4%
4.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.65 g Citra5.65 g Citra Hops Pellet 11 First Wort 0 min 20.07 6.6%
8.50 g Citra8.5 g Citra Hops Pellet 11 Boil 15 min 13.62 10%
11.35 g Citra11.35 g Citra Hops Pellet 11 Boil 10 min 13.29 13.3%
11.35 g Citra11.35 g Citra Hops Pellet 11 Boil 5 min 7.31 13.3%
11.35 g Citra11.35 g Citra Hops Pellet 11 Boil 1 min 1.58 13.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 33.3%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Dry Hop 5 days 10%
85.05 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 qt -- -- --
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 3.52 14.1  
Mash volume with grains 3.62 14.5  
Grain absorption losses (steep / mash) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 3.25 13  
Volume increase from sugar/extract (late additions) 0.14 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume (equipment estimates 1.83 g | 7.3 qt) 2.85 11.4  
Estimated amount in fermentor 2.85 11.4  
Total: 3.52 14.1
Equipment Profile Used: System Default
"Citra Pale Ale" American IPA beer recipe by Brewer #320113. Partial Mash, ABV 4.65%, IBU 55.87, SRM 8, Fermentables: (Bonlander Munich Malt 10L, Caramel Malt - 60L, Melanoidin, Carapils (Dextrine Malt), LME Pilsen Light) Hops: (Citra, Citra LupuLN2 (Cryo))
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  • Last Updated: 2020-05-01 21:16 UTC