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English pale ale

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday April 20th 2020
1.060
1.011
6.4%
34.1
15.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.20 kg United Kingdom - Maris Otter Pale9.2 kg Maris Otter Pale 38 8.51 95.8%
0.40 kg United Kingdom - Crystal 45L0.4 kg Crystal 45L 34 118.59 4.2%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Leaf/Whole 4.8 Boil 60 min 28.46 66.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.8 Boil 10 min 5.67 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
8.94 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 75 °C 67 °C 60 min
35 L Batch Sparge 77 °C 76 °C --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 25
Mash volume with grains 31.3
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 30 L) 35.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 38 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 38
Total: 60.5  
Equipment Profile Used: System Default
"English pale ale" British Golden Ale beer recipe by LRS. All Grain, ABV 6.43%, IBU 34.13, SRM 15.73, Fermentables: (Maris Otter Pale, Crystal 45L) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Salt, Phosphoric acid)
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  • Last Updated: 2020-04-20 05:51 UTC