Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Gladfield - American Ale Malt | 37.3 | 2.54 | 82% | |
0.50 kg | Gladfield - Medium Crystal Malt | 35.4 | 56.35 | 8.2% | |
0.60 kg | Gladfield - Roast Barley | 32.7 | 736.04 | 9.8% | |
6.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 18.32 | 50% | |
30 g | Styrian Goldings | Pellet | 5.5 | Boil | 30 min | 14.08 | 50% | |
60 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
10 | 2 | 12 | 22 | 17 | 15.2 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Infusion | 73 °C | 67 °C | 60 min | |
10 L | Sparge | 77 °C | 75 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18.3 |
Mash volume with grains | 22.3 |
Grain absorption losses | -6.1 |
Remaining sparge water volume (equipment estimates 17.7 L) | 18.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 23 L) | 26 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 26 L) | 23 |
Total: | 37 |
Equipment Profile Used: | System Default |