Kens chocolate stout - Beer Recipe - Brewer's Friend

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Kens chocolate stout

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday April 20th 2020
1.051
1.013
5.0%
43.4
44.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg New Zealand - Ale Malt4.3 kg Ale Malt 37.4 3.05 68.3%
500 g New Zealand - Rolled Oats500 g Rolled Oats 12.4 1.4 7.9%
360 g Gladfield - Biscuit Malt360 g Biscuit Malt 35 30.46 5.7%
360 g Gladfield - Light Chocolate Malt360 g Light Chocolate Malt 32.7 456.85 5.7%
240 g Gladfield - Dark Crystal Malt240 g Dark Crystal Malt 35.4 96.45 3.8%
240 g Gladfield - Roast Barley240 g Roast Barley 32.7 736.04 3.8%
300 g Gladfield - Brown Malt300 g Brown Malt 34 90.36 4.8%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Dr. Rudi30 g Dr. Rudi Hops Pellet 11 Boil 60 min 38.29 18.8%
30 g Dr. Rudi30 g Dr. Rudi Hops Pellet 11 Boil 5 min 1.26 18.8%
100 g Sticklebract100 g Sticklebract Hops Fresh 11.5 Whirlpool 20 min 3.83 62.5%
160 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Batch Sparge 68 °C 68 °C --
Quick Water Requirements
Water Liters
Strike water volume 38.2
Mash volume with grains 42.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 25
Total: 38.2  
Equipment Profile Used: System Default
"Kens chocolate stout" Oatmeal Stout beer recipe by Kenny.brews. BIAB, ABV 4.97%, IBU 43.39, SRM 44.01, Fermentables: (Ale Malt, Rolled Oats, Biscuit Malt, Light Chocolate Malt, Dark Crystal Malt, Roast Barley, Brown Malt) Hops: (Dr. Rudi, Sticklebract)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 20:49 UTC