Tropicalia Clone - Beer Recipe - Brewer's Friend

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Tropicalia Clone

248 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Monday April 20th 2020
1.074
1.023
6.7%
177.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 lb American - Pale 2-Row2.3 lb Pale 2-Row 37 1.8 79.3%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 6.9%
0.20 lb German - Dark Munich0.2 lb Dark Munich 36 10 6.9%
0.10 lb American - Caramel / Crystal 40L0.1 lb Caramel / Crystal 40L 34 40 3.4%
0.10 lb German - Acidulated Malt0.1 lb Acidulated Malt 27 3.4 3.4%
2.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil at 212 °F 60 min 22.87 4.9%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil at 212 °F 30 min 77.33 19.5%
0.20 oz Centennial0.2 oz Centennial Hops Leaf/Whole 10 Boil at 212 °F 30 min 31.96 9.8%
0.20 oz Galaxy0.2 oz Galaxy Hops Leaf/Whole 14.25 Boil at 212 °F 30 min 45.54 9.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop at 65 °F 3 days 36.6%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Dry Hop at 65 °F 3 days 9.8%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Dry Hop at 65 °F 0 days 9.8%
2.05 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.9 oz       Temp: 65 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 70 °F 70 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.09 4.4  
Mash volume with grains 1.32 5.3  
Grain absorption losses -0.36 -1.5  
Remaining sparge water volume (equipment estimates 2.06 g | 8.2 qt) 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.11 12.5
Equipment Profile Used: System Default
"Tropicalia Clone" American IPA beer recipe by camboy_72. All Grain, ABV 6.66%, IBU 177.7, SRM 7.65, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Dark Munich, Caramel / Crystal 40L, Acidulated Malt) Hops: (Centennial, Citra, Galaxy)
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  • Last Updated: 2020-04-25 20:20 UTC