Lichhtenhainer - Beer Recipe - Brewer's Friend

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Lichhtenhainer

104 calories 5.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Lichtenhainer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.31 gallons
Post Boil Size: 4.31 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 104 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)
Created: Monday April 20th 2020
1.033
1.001
4.2%
11.4
2.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Oak Smoked Wheat Malt2 lb Oak Smoked Wheat Malt 38 2 35.5%
3.25 lb American - Pilsner3.25 lb Pilsner 37 1.8 57.6%
0.25 lb Munich - Light 10L0.25 lb Munich - Light 10L 33 10 4.4%
2.20 oz German - Acidulated Malt2.2 oz Acidulated Malt 27 3.4 2.4%
5.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 10.8 Boil 60 min 11.36 100%
0.25 oz / $ 0.00
 
Yeast
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
- Willner Brett
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 163 °F 154 °F 60 min
3 gal Sparge 165 °F 155 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.47 9.9  
Mash volume with grains (equipment estimates 2.23 g | 8.9 qt) 2.92 11.7  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 4.31 17.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 4.31 17.2  
Top off amount 0.69 2.8  
Going into fermentor 5 20  
Total: 5.26 21.1
Equipment Profile Used: System Default
"Lichhtenhainer" Lichtenhainer beer recipe by El Gertez. All Grain, ABV 4.24%, IBU 11.36, SRM 2.85, Fermentables: (Oak Smoked Wheat Malt, Pilsner, Munich - Light 10L, Acidulated Malt) Hops: (Magnum)
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  • Last Updated: 2021-08-28 21:13 UTC