Aussie Galaxy Pale Ale - Beer Recipe - Brewer's Friend

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Aussie Galaxy Pale Ale

314 calories 33.7 g 750 ml
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Beer Stats
Method: Partial Mash
Style: Altbier
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 314 calories (Per 750ml)
Carbs: 33.7 g (Per 750ml)
Created: Monday April 20th 2020
1.045
1.012
4.5%
19.3
3.6
n/a
71.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Coopers - Australian - Pale Ale kit3 kg Australian - Pale Ale kit $ 11.35 / kg
$ 34.05 		35 4 46.2%
3 kg Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light $ 7.00 / kg
$ 20.99 		42 2.5 46.2%
0.50 kg Maltodextrin0.5 kg Maltodextrin $ 3.50 / kg
$ 1.75 		39 0 7.7%
6.50 kg / $ 56.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Galaxy60 g Galaxy Hops $ 0.09 / g
$ 5.10 		Pellet 15.8 Boil 10 min 19.26 100%
60 g / $ 5.10
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 5.00 / each
$ 10.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
ACT - Gungahlin - 2019 Water Report Mean
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50 L. Suggest reducing initial water volume to 45.4 L and adding 4.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.59 L. Suggest reducing initial water volume to 45.4 L and adding 2.19 L sparge/top-off. 47.6
Boil water added to kettle (equipment estimates 45.6 L) 47.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.4
Pre boil volume (equipment estimates 50 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 44
Top off amount 2
Going into fermentor 46
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 49.6  
Equipment Profile Used: System Default
"Aussie Galaxy Pale Ale" Altbier beer recipe by NattyJ. Partial Mash, ABV 4.46%, IBU 19.26, SRM 3.55, Fermentables: (Australian - Pale Ale kit, Dry Malt Extract - Extra Light, Maltodextrin) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 03:44 UTC