Black IPA #2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black IPA #2

213 calories 19 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 45 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday April 20th 2020
1.065
1.012
6.9%
69.6
35.4
n/a
1.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb Briess - DME Traditional Dark1.3 lb DME Traditional Dark 44.6 30 81.3%
1.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.60 oz American - Black Malt1.6 oz Black Malt $ 0.16 / oz
$ 0.26 		28 500 6.3%
3.20 oz American - Caramel / Crystal 60L3.2 oz Caramel / Crystal 60L $ 0.16 / oz
$ 0.51 		34 60 12.5%
$ 0.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Chinook0.2 oz Chinook Hops $ 1.95 / oz
$ 0.39 		Pellet 13 Boil 45 min 44.49 33.3%
0.15 oz Chinook0.15 oz Chinook Hops $ 1.95 / oz
$ 0.29 		Pellet 13 Boil 15 min 18.04 25%
0.15 oz Citra0.15 oz Citra Hops Pellet 12.6 Boil 5 min 7.02 25%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
0.60 oz / $ 0.68
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.9 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 1.19 4.8  
Grain absorption losses (steep / mash) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.14 g | 8.6 qt) 1.25 5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 0.11 g | 0.4 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 1.19 4.8
Equipment Profile Used: System Default
"Black IPA #2" Specialty IPA: Black IPA beer recipe by Brewer #319242. Extract, ABV 6.93%, IBU 69.55, SRM 35.37, Fermentables: (DME Traditional Dark) Steeping Grains: (Black Malt, Caramel / Crystal 60L) Hops: (Chinook, Citra, Mosaic)
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-21 13:46 UTC