NEIPA THE OLDS - Beer Recipe - Brewer's Friend

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NEIPA THE OLDS

183 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday April 20th 2020
1.060
1.011
6.5%
28.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg BA Malt - Pilsen2.5 kg Pilsen 37 2 43.9%
1.70 kg BA Malt - Avena1.7 kg Avena 33 2.2 29.8%
1.50 kg BA Malt - Pale Ale1.5 kg Pale Ale 38 4 26.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Citra70 g Citra Hops Pellet 13.1 Whirlpool 0 min 22.93 46.7%
25 g Cascade25 g Cascade Hops Leaf/Whole 8.9 Whirlpool 0 min 5.56 16.7%
30 g Citra30 g Citra Hops Pellet 13.1 Dry Hop 0 days 20%
25 g Cascade25 g Cascade Hops Leaf/Whole 9.7 Dry Hop 0 days 16.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.4 L) 31.7
Mash volume with grains (equipment estimates 31.4 L) 35.5
Grain absorption losses (steeping) -5.7
Pre boil volume (equipment estimates 25.7 L) 26
Boil off losses -5.7
Post boil volume 20
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.2  
Equipment Profile Used: System Default
"NEIPA THE OLDS" Specialty IPA: New England IPA beer recipe by MAxy_007. Extract, ABV 6.45%, IBU 28.49, SRM 5.19, Fermentables: (Pilsen, Avena, Pale Ale) Hops: (Citra, Cascade)
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  • Last Updated: 2022-01-24 22:49 UTC