English Pale - Beer Recipe - Brewer's Friend

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English Pale

149 calories 16.7 g 16 oz
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ME
Calories: 149 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)
Created: Monday April 20th 2020
1.045
1.013
4.1%
33.6
6.0
5.5
36.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.10 lb Simpsons - Finest Pale Ale Golden Promise9.1 lb Finest Pale Ale Golden Promise $ 1.71 / lb
$ 15.56 		37 2.4 95.8%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L $ 2.10 / lb
$ 0.42 		34 40 2.1%
0.20 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L $ 2.10 / lb
$ 0.42 		34 60 2.1%
9.50 lbs / $ 16.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops $ 2.89 / oz
$ 4.34 		Pellet 4.6 Boil at 197 °F 60 min 27.28 42.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 3.09 / oz
$ 3.09 		Pellet 4.4 Boil at 197 °F 10 min 6.31 28.6%
1 oz Styrian Goldings1 oz Styrian Goldings Hops $ 2.69 / oz
$ 2.69 		Pellet 3.5 Boil at 197 °F 0 min 28.6%
3.50 oz / $ 10.12
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Gypsum $ 2.99 / lb
$ 0.09 		Water Agt Mash 0 min.
$ 0.09
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
$ 9.50 / each
$ 9.50
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
$ 9.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Denver - South Platte
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Fly Sparge 157 °F 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) 9.2 36.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"English Pale" Special/Best/Premium Bitter beer recipe by ME. BIAB, ABV 4.08%, IBU 33.58, SRM 6, Fermentables: (Finest Pale Ale Golden Promise, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Fuggles, East Kent Goldings, Styrian Goldings) Other: (Gypsum)
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  • Last Updated: 2020-04-21 20:08 UTC