Milshake Stout - Beer Recipe - Brewer's Friend

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Milshake Stout

224 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 70% (brew house)
Source: cristian
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Monday April 20th 2020
1.073
1.015
7.6%
32.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 64.5%
1 kg Munich Dark 20L1 kg Munich Dark 20L 34 20 6.5%
2 kg Castle Malting - Château Chocolat2 kg Château Chocolat 38 488.1 12.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.2%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 3.2%
1.50 kg Brown Sugar1.5 kg Brown Sugar - (late boil kettle addition) 45 15 9.7%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Pellet 10 Boil 60 min 27.48 54.5%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 10 min 3.17 27.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 1.4 18.2%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Protafloc Herb Boil 50 min.
20 g Oak Chips Other Secondary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
40 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 665 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 35 100 50 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 68 °C 120 min
26 L Fly Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains (equipment estimates 21.3 L) 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 0.8 L) 23.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.2 L) 50
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 28.1
Going into fermentor 50
Total: 64.1  
Equipment Profile Used: System Default
"Milshake Stout" American Stout beer recipe by cristian. All Grain, ABV 7.57%, IBU 32.05, SRM 50, Fermentables: (Pale Ale, Munich Dark 20L, Château Chocolat, Flaked Oats, Lactose (Milk Sugar), Brown Sugar) Hops: (Centennial, Cascade) Other: (Protafloc, Oak Chips)
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  • Last Updated: 2023-10-30 19:46 UTC