Hop Experiment 2 - Beer Recipe - Brewer's Friend

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Hop Experiment 2

220 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1.15 gallons (ending kettle volume)
Pre Boil Size: 2.1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Home brewing Magazine
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday April 20th 2020
1.067
1.012
7.2%
66.2
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Pale Ale2.25 lb Pale Ale 37 3.5 75%
0.50 lb Briess - Goldpils Vienna Malt0.5 lb Goldpils Vienna Malt 36.8 3.5 16.7%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 8.3%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Yakima Chief Hops - Chinook4 g Chinook Hops Pellet 13.7 Boil 60 min 35.99 12.5%
21 g Mosaic21 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 30.15 65.6%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 21.9%
32 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: .32       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 2.73 10.9  
Mash volume with grains 2.97 11.9  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.66 g | 10.6 qt) 2.1 8.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 0.59 g | 2.4 qt) 1.15 4.6  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Estimated amount in fermentor 1.12 4.5  
Total: 2.73 10.9
Equipment Profile Used: System Default
 
Notes

Fermented for 7 days. Very nice Krausen Ring
Increased Temperature in Wine Fridge at 4 days From 62 to 66 degrees. Fermentation 7.5 to 8 days
Tranfered 4/21/20 FG 1.014
ABV 7.07

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  • Last Updated: 2020-04-22 13:01 UTC