WEISSBIER - Beer Recipe - Brewer's Friend

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WEISSBIER

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.248 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SANTIAGO
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday April 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 36.4%
3 kg German - Pale Wheat3 kg Pale Wheat 39 1.5 54.5%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.02 kg Cascade0.02 kg Cascade Hops Lupulin Pellet 7 First Wort 60 min 11.72 100%
0.02 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains (equipment estimates -2.1 L) 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 9 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Top off amount 14
Going into fermentor 19
Total: 17.4  
Equipment Profile Used: System Default
"WEISSBIER" Weissbier beer recipe by SANTIAGO. All Grain, ABV 6.67%, IBU 11.72, SRM 4.31, Fermentables: (Pilsner, Pale Wheat, Munich Type I) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-28 23:36 UTC