Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Post Boil Size: 73.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday April 19th 2020
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1.057
1.014
5.7%
47.0
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 27.4%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 64%
12 oz United Kingdom - Crystal 30L12 oz Crystal 30L 34 30 6.9%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.7%
10.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Denali0.25 oz Denali Hops Pellet 14.1 Boil 60 min 11.52 7.7%
1 oz Denali1 oz Denali Hops Pellet 14.1 Boil 10 min 16.7 30.8%
1 oz Denali1 oz Denali Hops Pellet 14.1 Boil 5 min 9.18 30.8%
1 oz Denali1 oz Denali Hops Pellet 14.1 Whirlpool 0 min 9.6 30.8%
3.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Edmonton Aug, 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 77.49 gal (309.97 qt). Suggest reducing initial strike volume to 11.13 gal (44.5 qt) and adding 65.49 gal (261.97 qt) sparge/top-off. 76.62 306.5  
Strike water volume (equipment estimates 8.74 g | 35 qt) 76.62 306.5  
Mash volume with grains (equipment estimates 9.61 g | 38.5 qt) 77.49 310  
Grain absorption losses -1.37 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 75 300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 73.5 294  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 73.46 g | 293.9 qt) 5.5 22  
Total: 76.62 306.5
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Oldschool Mike. BIAB, ABV 5.65%, IBU 47.01, SRM 7.21, Fermentables: (Pale 2-Row, Maris Otter Pale, Crystal 30L, Acidulated Malt) Hops: (Denali)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 15:24 UTC