Rock Solid IPA - Beer Recipe - Brewer's Friend

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Rock Solid IPA

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday April 19th 2020
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1.071
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7.6%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 53.6%
6 lb German - Pilsner6 lb Pilsner 38 1.6 42.9%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz caliente2 oz caliente Hops Pellet 15.7 Boil 60 min 100.41 23.5%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 0.74 23.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool 10 min 7.15 17.6%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 17.6%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 17.6%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.94 g | 27.8 qt) 5.5 22  
Total: 10.5 42
Equipment Profile Used: System Default
"Rock Solid IPA" American IPA beer recipe by torsey. All Grain, ABV 7.57%, IBU 108.3, SRM 4.57, Fermentables: (Pale 2-Row, Pilsner, Munich - Light 10L) Hops: (caliente, Simcoe, Cascade) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 23:12 UTC