GT Inspired Ale

Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Sunday April 19th 2020

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light	37.6	2	45.2%
1 lb	Briess - DME Pale Ale1 lb DME Pale Ale	45	6	13.7%
4.30 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.30 lb

Briess - LME Pilsen Light

37.6

45.2%

1 lb

Briess - DME Pale Ale

13.7%

4.30 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	American - Vienna3 lb Vienna		35	4	41.1%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 lb

American - Vienna

41.1%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Boil	60 min	21.68	37.5%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Aroma	5 min	3.4	62.5%
0.80 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.30 oz

Simcoe

Pellet

12.7

Boil

60 min

21.68

37.5%

0.50 oz

Lemondrop

Pellet

Aroma

5 min

3.4

62.5%

0.80 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.30 oz	Simcoe (Pellet)	21.68	37.5%
0.50 oz	Lemondrop (Pellet)	3.4	62.5%
0.80 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.56 g \| 18.2 qt)	4.03	16.1
Mash volume with grains (equipment estimates 4.56 g \| 18.2 qt)	4.27	17.1
Grain absorption losses (steeping)	-0.38	-1.5
Volume increase from sugar/extract (early additions)	0.35	1.4
Pre boil volume (equipment estimates 4.53 g \| 18.1 qt)	4	16
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil volume	3	12
Going into fermentor	3	12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.03	16.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.56 g | 18.2 qt)

4.03

16.1

Mash volume with grains (equipment estimates 4.56 g | 18.2 qt)

4.27

17.1

Grain absorption losses (steeping)

-0.38

-1.5

Volume increase from sugar/extract (early additions)

0.35

1.4

Pre boil volume (equipment estimates 4.53 g | 18.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.03

-0.1

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4.03

16.1

Equipment Profile Used:

System Default

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GT Inspired Ale