Brett Saison - Beer Recipe - Brewer's Friend

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Brett Saison

181 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 26.5 liters (ending kettle volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 181 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday April 19th 2020
1.060
1.007
6.9%
23.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,700 g Belgian - Pilsner4700 g Pilsner 37 1.6 72.3%
800 g Weyermann - Vienna Malt800 g Vienna Malt 37 3.5 12.3%
300 g Briess - Carapils Malt300 g Carapils Malt 34.5 1.5 4.6%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.1%
500 g Honey500 g Honey 35 2 7.7%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 90 min 21.42 66.7%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 5 min 2 33.3%
90 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 68.7 °C 64.5 °C --
6 L Sparge 76 °C -- --
Quick Water Requirements
Water Liters
Total strike volume 36
Mash volume with grains 40
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 35.5 L) 29.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 20.5 L) 26.5
Estimated amount in fermentor 26.5
Total: 36  
Equipment Profile Used: System Default
"Brett Saison" No Profile Selected beer recipe by Brewer #310558. BIAB, ABV 6.93%, IBU 23.42, SRM 3.76, Fermentables: (Pilsner, Vienna Malt, Carapils Malt, Flaked Oats, Honey) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-21 03:18 UTC