Coast Brewing 32/50 Kolsch
165 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
6 |
Boil
|
60 min |
18.8 |
33.3% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
9.03 |
33.3% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
2.34 |
33.3% |
3 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: -3.3 oz
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
166 °F |
150 °F |
60 min |
6 gal |
|
Fly Sparge |
152 °F |
152 °F |
60 min |
4.2 gal |
|
Strike |
153 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
148 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.18 |
16.7
|
Mash volume with grains (equipment estimates 5.04 g | 20.2 qt)
|
5.24 |
21
|
Grain absorption losses
|
-1.67 |
-6.7
|
Remaining sparge water volume (equipment estimates 5.66 g | 22.6 qt)
|
5.5 |
22
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.91 g | 31.7 qt)
|
7.75 |
31
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
6.3 |
25.2
|
Top off amount
|
0.2 |
0.8
|
Going into fermentor
|
6.5 |
26
|
Total:
|
9.67
|
38.7
|
Equipment Profile Used: |
System Default |
"Coast Brewing 32/50 Kolsch" No Profile Selected beer recipe by Frank S. All Grain, ABV 5.11%, IBU 30.17, SRM 4.2, Fermentables: (Pilsner, Pale Wheat, Vienna, CaraHell, Carapils) Hops: (Hallertau Tradition (Germany), Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2020-04-23 12:42 UTC