Pale Ale April 2020 (2) - Beer Recipe - Brewer's Friend

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Pale Ale April 2020 (2)

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday April 19th 2020
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1.051
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5.3%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Proximity - Pale Ale Malt6.5 lb Pale Ale Malt 37.3 3.5 95%
5.50 oz Briess - American - Carapils Malt5.5 oz American - Carapils Malt 34.5 1.5 5%
6.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.20 g Magnum13.2 g Magnum Hops Pellet 11.8 Boil 60 min 38.33 62%
8.10 g Huell Melon8.1 g Huell Melon Hops Pellet 5.9 Boil 10 min 4.26 38%
21.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.4 oz       Temp: 64 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Strike 165 °F 155 °F 60 min
5.1 qt Sparge 212 °F 170 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.42 13.7  
Mash volume with grains 3.97 15.9  
Grain absorption losses -0.86 -3.4  
Remaining sparge water volume (equipment estimates 2.21 g | 8.8 qt) 1.68 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.11 20.4
Equipment Profile Used: System Default
"Pale Ale April 2020 (2)" American Pale Ale beer recipe by tomakana. All Grain, ABV 5.31%, IBU 42.59, SRM 6.08, Fermentables: (Pale Ale Malt, American - Carapils Malt) Hops: (Magnum, Huell Melon) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-29 02:32 UTC