Apricity - Beer Recipe - Brewer's Friend

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Apricity

241 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Sunday April 19th 2020
1.079
1.013
8.7%
22.2
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg German - Melanoidin0.7 kg Melanoidin 37 25 4.1%
9 kg Weyermann - Munich Type I9 kg Munich Type I 38 6 53.1%
4 kg Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt 38 1.5 23.6%
0.40 kg Weyermann - Caramunich Type 20.4 kg Caramunich Type 2 34 45 2.4%
0.20 kg Gladfield - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 1.2%
0.20 kg Weyermann - Chocolate wheat0.2 kg Chocolate wheat 0 400 1.2%
0.60 kg Gladfield - Dark Crystal Malt0.6 kg Dark Crystal Malt 35.4 96.45 3.5%
0.10 kg Gladfield - Shepherds Delight Malt0.1 kg Shepherds Delight Malt 35.4 152.28 0.6%
0.75 kg Gladfield - Harraways Flaked Wheat0.75 kg Harraways Flaked Wheat 35.4 1.6 4.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.9%
16.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g BSG - Magnum45 g Magnum Hops Pellet 11.8 Boil 60 min 22.24 100%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g cinnamon Spice Boil 5 min.
5 g cardamon Spice Boil 5 min.
5 g ginger root Spice Boil 5 min.
5 g Nutmeg Spice Boil 5 min.
5 g White Pepper Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
Mangrove Jack - French Saison Ale M29
Amount:
2 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.1 L Vorlauf 74 °C 66 °C 60 min
35 L Fly Sparge 77 °C -- --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.93 L. Suggest reducing initial water volume to 45.4 L and adding 10.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.6 L. Suggest reducing strike water volume to 34.68 L and adding 9.2 L sparge/top-off. 43.9
Strike water volume at mash thickness of 2.7 L/kg 43.9
Mash volume with grains 54.6
Grain absorption losses -16.3
Remaining sparge water volume (equipment estimates 28.7 L) 32.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 55.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 50
Total: 76.7  
Equipment Profile Used: System Default
"Apricity" Maibock/Helles Bock beer recipe by Arty Brewer. All Grain, ABV 8.66%, IBU 22.24, SRM 19.73, Fermentables: (Melanoidin, Munich Type I, Extra Pale Premium Pilsner Malt, Caramunich Type 2, Light Crystal Malt, Chocolate wheat, Dark Crystal Malt, Shepherds Delight Malt, Harraways Flaked Wheat, Flaked Oats) Hops: (Magnum) Other: (cinnamon, cardamon, ginger root, Nutmeg, White Pepper)
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  • Last Updated: 2020-04-29 21:59 UTC