AIH Haze Craze - Beer Recipe - Brewer's Friend

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AIH Haze Craze

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday April 19th 2020
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OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

1.060
1.014
6.0%
23.2
4.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 82.5%
1 lb American - Wheat1 lb Wheat 38 1.8 8.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
0.13 lb Rice Syrup Solids0.125 lb Rice Syrup Solids 37 1 1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 5 min 6.17 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 5 min 7.89 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 5 min 9.11 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 11 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 11 days 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 11 days 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion 165 °F 152 °F 60 min
Batch Sparge -- -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.9 15.6  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5.25 21  
Total: 7.99 32
Equipment Profile Used: System Default
"AIH Haze Craze" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 5.98%, IBU 23.18, SRM 4, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Rice Syrup Solids) Hops: (Amarillo, Citra, Simcoe) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2020-04-19 21:00 UTC