Bourbon Vanilla Porter - Beer Recipe - Brewer's Friend

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Bourbon Vanilla Porter

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.1 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday April 19th 2020
1.067
1.013
7.1%
82.9
44.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 lb American - Munich - Dark 20L0.3 lb Munich - Dark 20L 33 20 11.1%
0.20 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 7.4%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 3.7%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 3.7%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 74.1%
2.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 42.44 50%
0.10 oz Northern Brewer0.1 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 15.58 20%
0.15 oz Northern Brewer0.15 oz Northern Brewer Hops Pellet 7.8 Boil 55 min 24.9 30%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt 172 °F 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.18 4.7  
Mash volume with grains 1.4 5.6  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 1.93 g | 7.7 qt) 1.51 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.1 8.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.1 4.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.1 g | 4.4 qt) 1 4  
Total: 2.69 10.8
Equipment Profile Used: System Default
"Bourbon Vanilla Porter" Brown Porter beer recipe by Brewer #320031. All Grain, ABV 7.09%, IBU 82.92, SRM 44.89, Fermentables: (Munich - Dark 20L, Caramel / Crystal 60L, Roasted Barley, Chocolate, Pale 2-Row - Toasted) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 20:29 UTC