DDH Marigold Pale Ale - Beer Recipe - Brewer's Friend

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DDH Marigold Pale Ale

144 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday April 19th 2020
1.044
1.010
4.5%
57.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 66.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Brewers Torrified Wheat2 lb Brewers Torrified Wheat 35 1.5 22.2%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 200 °F 10 min 14.83 20%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Whirlpool at 200 °F 10 min 20.9 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 72 °F 5 days 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 21.35 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 72 °F 7 days 20%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.12 g | 12.5 qt) 2.87 11.5  
Mash volume with grains (equipment estimates 3.12 g | 12.5 qt) 3.11 12.4  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 3.25 g | 13 qt) 3 12  
Boil off losses -0.75 -3  
Post boil volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 2.65 10.6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.52 22.1
Equipment Profile Used: System Default
"DDH Marigold Pale Ale" American Pale Ale beer recipe by rdesz. Extract, ABV 4.51%, IBU 57.07, SRM 3.36, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Brewers Torrified Wheat, Malted Naked Oats) Hops: (Citra, Vic Secret, Galaxy)
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  • Last Updated: 2020-04-20 21:12 UTC