Mosa-Citra Summa Sippa
184 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
17.87 |
12.5% |
0.75 oz |
Mosaic0.75 oz Mosaic Hops |
|
Pellet |
11 |
Boil
|
60 min |
17.87 |
12.5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
4.75 |
16.7% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11 |
Boil
|
5 min |
4.75 |
16.7% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
8.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
16.7% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.75 oz |
Citra (Pellet) 2.7499999937096 oz Citra (Pellet) Hops |
|
22.62 |
45.9% |
3.25 oz |
Mosaic (Pellet) 3.2499999925659 oz Mosaic (Pellet) Hops |
|
22.62 |
54.2% |
6 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 26.87 psi
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
75 |
5 |
10 |
50 |
150 |
0 |
Used 4 gallons of distilled water and added ACCUmash (SRM: 5-13) 1.040 - 1.060 OG / Finish; Hoppy at the beginning of the brew day |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Steeping |
150 °F |
150 °F |
60 min |
4 gal |
2 gallons of Distilled water and 1 gallon purified water |
Fly Sparge |
150 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains (equipment estimates 1.46 g | 5.8 qt)
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 0.4 g | 1.6 qt)
|
0.25 |
1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.15 g | 12.6 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
4 |
16
|
Going into fermentor
|
5.5 |
22
|
Total:
|
4.75
|
19
|
Equipment Profile Used: |
System Default |
"Mosa-Citra Summa Sippa" American Pale Ale beer recipe by nikkosach@gmail.com. All Grain, ABV 5.74%, IBU 45.24, SRM 9.99, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - Light 10L) Hops: (Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-19 19:53 UTC