Julius clone - Beer Recipe - Brewer's Friend

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Julius clone

202 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday April 19th 2020
1.061
1.016
5.9%
117.1
7.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 71.4%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.6%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 2.2%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 2.2%
0.50 lb Turbinado0.5 lb Turbinado 44 10 3.6%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.7%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz ctz1 oz ctz Hops Pellet 14 Boil 60 min 44.91 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 10.16 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 11.55 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 30 min 5.87 8.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop at 38 °F 2 days 17.16 20.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 38 °F 2 days 15.6 16.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop at 38 °F 2 days 11.89 12.5%
12 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 12 106 140 0 132
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Batch Sparge 164 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.44 g | 37.7 qt) 9.4 37.6  
Mash volume with grains (equipment estimates 10.52 g | 42.1 qt) 10.48 41.9  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Volume into fermentor 6 24  
Total: 9.4 37.6
Equipment Profile Used: System Default
 
Notes

Put in whirlpool hop at 190F for 30 minutes until 170F.

Fermented at 66F for a week then raised to 70F for a week

Cold Crash then dry hop for 2 days.

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  • Last Updated: 2020-06-18 01:26 UTC