South Downs Golden Ale - Beer Recipe - Brewer's Friend

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South Downs Golden Ale

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Terry Rayment
No Chill: 10 minute extended hop boil time
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday April 19th 2020
1.042
1.009
4.2%
39.2
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 2.2 80.8%
160 g Torrified Wheat160 g Torrified Wheat 36 2 4%
600 g German - Bohemian Pilsner600 g Bohemian Pilsner 38 1.5 15.2%
3,960 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Progress24 g Progress Hops Pellet 5.8 Boil 60 min 19.26 35.3%
22 g Cascade22 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 12.49 32.4%
22 g Cascade22 g Cascade Hops Pellet 7 Aroma at 95 °C 0 min 7.48 32.4%
68 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Terry - Light Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 50 50 200 50
Add 21 ML of AMS solution to 40L in the HLT to reduce Alkalinity from 170 to 50 HC03
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.44 L Strike 65 °C 65 °C 60 min
14.42 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.8
Mash volume with grains 18.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.1 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 30.9  
Equipment Profile Used: System Default
"South Downs Golden Ale" British Golden Ale beer recipe by Terry Rayment. All Grain, ABV 4.24%, IBU 39.22, SRM 3.37, Fermentables: (Maris Otter Pale, Torrified Wheat, Bohemian Pilsner) Hops: (Progress, Cascade) Other: (Gypsum, Whirlfloc)
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  • Last Updated: 2020-05-31 08:04 UTC