North East Pale Ale (4/19/20) - Beer Recipe - Brewer's Friend

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North East Pale Ale (4/19/20)

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Joe
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday April 19th 2020
1.053
1.014
5.1%
36.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb United Kingdom - Maris Otter Pale1.7 lb Maris Otter Pale 38 3.75 77.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 22.7%
2.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.08 oz Magnum0.08 oz Magnum Hops Pellet 11.6 Boil 60 min 20.16 3.4%
0.10 oz Citra0.1 oz Citra Hops Pellet 12.6 Boil 5 min 5.46 4.3%
0.10 oz Azacca0.1 oz Azacca Hops Pellet 13.3 Boil 5 min 5.76 4.3%
0.10 oz Idaho 70.1 oz Idaho 7 Hops Pellet 12.5 Boil 5 min 5.41 4.3%
0.15 oz Citra0.15 oz Citra Hops Pellet 12.6 Whirlpool at 122 °F 30 min 6.4%
0.15 oz Azacca0.15 oz Azacca Hops Pellet 13.3 Whirlpool at 122 °F 30 min 6.4%
0.15 oz Idaho 70.15 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 122 °F 30 min 6.4%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.6 Dry Hop 6 days 10.7%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 13.3 Dry Hop 6 days 10.7%
0.25 oz Idaho 70.25 oz Idaho 7 Hops Pellet 12.5 Dry Hop 6 days 10.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.6 Dry Hop 8 days 10.7%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 13.3 Dry Hop 8 days 10.7%
0.25 oz Idaho 70.25 oz Idaho 7 Hops Pellet 12.5 Dry Hop 8 days 10.7%
2.33 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
142 3 25 160 144 52
CL / SO4 ratio of 1.1 and higher sodium in an attempt to achieve softer mouthfeel.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.625 qt Infusion -- 156 °F 60 min
4.375 qt Assume 1pt/lb grain absorption Sparge -- 167 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.69 2.8  
Mash volume with grains 0.86 3.5  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 1.34 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.02 4.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 1 4  
Total: 2.03 8.1
Equipment Profile Used: System Default
 
Notes

No IBU contribution from Whirlpool additions given that isomerization is believed to cease below ~175F (https://byo.com/malt/item/2808-hop-stands). More reading required, but I believe it is safe to assume negligible impact to bitterness level.

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  • Last Updated: 2020-04-23 20:54 UTC