Altan IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Altan IPA

185 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday April 19th 2020
Similar Recipes

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

1.061
1.010
6.7%
43.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 81.5%
0.68 kg German - Carapils0.68 kg Carapils 35 1.3 10.7%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 7.8%
6.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 60 min 13.37 6.7%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 20 min 8.1 6.7%
14 g Idaho 714 g Idaho 7 Hops Pellet 12 Boil 20 min 11.3 6.7%
23 g idaho 723 g idaho 7 Hops Pellet 12 Boil 10 min 11.11 11%
30 g Idaho 730 g Idaho 7 Hops Pellet 12 Boil 0 min 14.3%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 11.9%
60 g idaho 760 g idaho 7 Hops Pellet 12 Dry Hop 5 days 28.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 14.3%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L 67 °C 66 °C 70 min
17 L 67 °C 70 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains (equipment estimates 22.9 L) 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 16.9 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
"Altan IPA" American IPA beer recipe by Siggobaldus. All Grain, ABV 6.65%, IBU 43.88, SRM 6.06, Fermentables: (Maris Otter Pale, Carapils, Wheat) Hops: (Amarillo, Idaho 7, idaho 7, Citra)
Last Updated and Sharing
 
220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-17 11:24 UTC