Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 83.7% | |
0.75 lb | Crisp Malting - Crystal 45L | 34 | 45 | 7% | |
0.75 lb | Crisp Malting - Crystal Dark - 77L | 33.1 | 77 | 7% | |
4 oz | American - Roasted Barley | 33 | 300 | 2.3% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 22.88 | 100% | |
1.50 oz / $ 0.00 |
Danstar - London ESB Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Infusion | 150 °F | -- | 60 min | |
1.5 gal | Sparge | 170 °F | -- | 10 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.81 | 11.3 |
Mash volume with grains | 3.53 | 14.1 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) | 4.51 | 18 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) | 6.1 | 24.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.4 g | 21.6 qt) | 5.6 | 22.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) | 5.4 | 21.6 |
Total: | 7.32 | 29.3 |
Equipment Profile Used: | System Default |