Other Half All Together - Beer Recipe - Brewer's Friend

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Other Half All Together

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Other Half
Hop Utilization: 84%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday April 19th 2020
1.065
1.016
6.5%
15.2
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 81.1%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 12.3%
9 oz Briess - Carapils Malt9 oz Carapils Malt 34.5 1.5 4%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.6%
14.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz CTZ (15.5 AA)0.3 oz CTZ (15.5 AA) Hops Pellet 15.5 Boil at 203 °F 60 min 10.86 2.3%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Whirlpool at 140 °F 30 min 0.95 7.5%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 140 °F 30 min 3.4 15%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Dry Hop at 67 °F 3 days 15%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop at 67 °F 3 days 15%
4 oz Mosaic (12.5 AA)4 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 67 °F 3 days 30.1%
2 oz Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop at 67 °F 3 days 15%
13.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Denver (Platte and Moffat averaged together)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 gal Infusion 160 °F 152 °F 60 min
2 gal dunk Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.4 g | 37.6 qt) 9.52 38.1  
Mash volume with grains (equipment estimates 10.53 g | 42.1 qt) 10.66 42.6  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.19 g | 24.8 qt) 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
 
Notes

Dry hop half at high krausen and half near end of fermentation

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  • Last Updated: 2020-05-24 05:53 UTC