SIP & Savor - Beer Recipe - Brewer's Friend

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SIP & Savor

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Jon Berkland
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday April 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 57.1%
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 35.7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz CTZ1.7 oz CTZ Hops Leaf/Whole 14 Boil 90 min 20.44 17.5%
2.50 oz CTZ2.5 oz CTZ Hops Pellet 14 Whirlpool at 195 °F 20 min 9.61 25.8%
5.50 oz HBC 4725.5 oz HBC 472 Hops Pellet 12 Whirlpool 20 min 20.6 56.7%
9.70 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 994 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Morgan Hill Water- 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 9.1 36.4  
Mash volume with grains (equipment estimates 5.04 g | 20.2 qt) 11.34 45.4  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 2.96 g | 11.9 qt) 2.15 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.31 g | 33.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 6.3 25.2  
Going into fermentor 12 48  
Total: 11.25 45
Equipment Profile Used: System Default
"SIP & Savor" American IPA beer recipe by Jon Berkland. All Grain, ABV 7.22%, IBU 50.65, SRM 4.19, Fermentables: (Pale 2-Row, Bohemian Pilsner, Acidulated Malt, White Wheat) Hops: (CTZ, HBC 472)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 02:00 UTC