Wilbur's Dark Mild - Beer Recipe - Brewer's Friend

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Wilbur's Dark Mild

136 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.13 gallons
Post Boil Size: 3.34 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday April 19th 2020
1.041
1.013
3.6%
17.1
18.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.29 lb United Kingdom - Maris Otter Pale3.29 lb Maris Otter Pale 38 3.75 75%
6 oz American - Victory6 oz Victory 34 28 8.5%
1.96 oz United Kingdom - Chocolate1.96 oz Chocolate 34 425 2.8%
6.82 oz United Kingdom - Crystal 50L6.82 oz Crystal 50L 34 50 9.7%
2.77 oz German - CaraAroma2.77 oz CaraAroma 34 130 3.9%
70.19 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.77 g East Kent Goldings8.77 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.43 50%
8.77 g East Kent Goldings8.77 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.67 50%
17.54 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
0.97 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Amber Bitter (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 gal Strike 164 °F 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.37 5.5  
Mash volume with grains 1.72 6.9  
Grain absorption losses -0.55 -2.2  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.27 g | 21.1 qt) 4.13 16.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.34 13.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.34 g | 13.4 qt) 3 12  
Total: 4.93 19.7
Equipment Profile Used: System Default
"Wilbur's Dark Mild" Dark Mild beer recipe by autiger1291. All Grain, ABV 3.56%, IBU 17.11, SRM 18.6, Fermentables: (Maris Otter Pale, Victory, Chocolate, Crystal 50L, CaraAroma) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-17 19:41 UTC