Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 100% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 30.69 | 20% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 30 min | 23.59 | 20% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 15.23 | 20% | |
2 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 40% | ||
5 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.6 gal | Infusion | 176 °F | 152 °F | 60 min | |
3.6 gal | Batch Sparge | 178 °F | 168 °F | 45 min | |
Starting Mash Thickness:
1.2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.2 qt/lb | 3.6 | 14.4 |
Mash volume with grains | 4.56 | 18.2 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) | 4.15 | 16.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.75 | 31 |
Equipment Profile Used: | System Default |