Caidence - Beer Recipe - Brewer's Friend

Caidence

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday April 19th 2020

Spotted Cow Clone 2

by BigDaddy84

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 18

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	50%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	23.1%
2.50 lb	Flaked Barley2.5 lb Flaked Barley	32	2.2	19.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.7%
13 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6.50 lb

American - Pale 2-Row

1.8

50%

3 lb

United Kingdom - Golden Promise

23.1%

2.50 lb

Flaked Barley

2.2

19.2%

1 lb

American - Carapils (Dextrine Malt)

1.8

7.7%

13 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	18.38	6.7%
2 oz	styrian wolf2 oz styrian wolf Hops	Pellet	5	Whirlpool at 160 °F	20 min		26.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 160 °F	20 min		13.3%
1 oz	grungiest1 oz grungiest Hops	Pellet	5	Whirlpool	20 min	2.88	13.3%
2 oz	styrian wolf2 oz styrian wolf Hops	Pellet	5	Dry Hop at 70 °F	4 days		26.7%
1 oz	Styrian dragon1 oz Styrian dragon Hops	Pellet	5	Dry Hop at 70 °F	4 days		13.3%
7.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Chinook

Leaf/Whole

Boil

60 min

18.38

6.7%

2 oz

styrian wolf

Pellet

Whirlpool at 160 °F

20 min

26.7%

1 oz

Galaxy

Pellet

14.25

Whirlpool at 160 °F

20 min

13.3%

1 oz

grungiest

Pellet

Whirlpool

20 min

2.88

13.3%

2 oz

styrian wolf

Pellet

Dry Hop at 70 °F

4 days

26.7%

1 oz

Styrian dragon

Pellet

Dry Hop at 70 °F

4 days

13.3%

7.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Leaf/Whole)	18.38	6.7%
4 oz	styrian wolf (Pellet)	0	53.4%
1 oz	Galaxy (Pellet)		13.3%
1 oz	grungiest (Pellet)	2.88	13.3%
1 oz	Styrian dragon (Pellet)		13.3%
7.50 oz / $ 0.00

Amount

Variety

Cost

IBU

Bill %

0.50 oz

Chinook (Leaf/Whole)

18.38

6.7%

4 oz

styrian wolf (Pellet)

53.4%

1 oz

Galaxy (Pellet)

13.3%

1 oz

grungiest (Pellet)

2.88

13.3%

1 oz

Styrian dragon (Pellet)

13.3%

7.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.88	19.5
Mash volume with grains (equipment estimates 4.77 g \| 19.1 qt)	5.92	23.7
Grain absorption losses	-1.63	-6.5
Remaining sparge water volume (equipment estimates 4.02 g \| 16.1 qt)	4	16
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.02 g \| 28.1 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume	5.5	22
Hops absorption losses (whirlpool, hop stand)	-0.15	-0.6
Top off amount	1.15	4.6
Going into fermentor	6.5	26
Total:	8.88	35.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

4.88

19.5

Mash volume with grains (equipment estimates 4.77 g | 19.1 qt)

5.92

23.7

Grain absorption losses

-1.63

-6.5

Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt)

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.02 g | 28.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil Volume

5.5

Hops absorption losses (whirlpool, hop stand)

-0.15

-0.6

Top off amount

1.15

4.6

Going into fermentor

6.5

Total:

8.88

35.5

Equipment Profile Used:

System Default