Kveik Pale Ale - Beer Recipe - Brewer's Friend

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Kveik Pale Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday April 19th 2020
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1.051
1.012
5.1%
33.8
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 13.2 Boil 60 min 16.83 11%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.7 Boil 5 min 2.72 20.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.3 Boil 5 min 3.91 13.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Whirlpool 0 min 3.28 27.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Whirlpool 0 min 7.09 27.4%
3.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Table Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping -- 152 °F 60 min
3.5 gal Batch Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10 40  
Mash volume with grains 10.96 43.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.43 25.7  
Total: 10 40
Equipment Profile Used: System Default
"Kveik Pale Ale" American Pale Ale beer recipe by BruinBoy. BIAB, ABV 5.13%, IBU 33.83, SRM 3.4, Fermentables: (Pale 2-Row) Hops: (Magnum, Cascade, Simcoe) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 22:55 UTC