NS IPL #2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NS IPL #2

159 calories 12.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Sunday April 19th 2020
Similar Recipes

Mexican Style Hoppy Lager

by bradyt88

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 26

St. Pauli Girl clone

by Fügetsu Brew

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 25

Efes Pilsen klōn

by Alchemist Prime

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 24

1.049
1.007
5.6%
24.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 90%
1 lb German - Red X1 lb Red X 36 12 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Moutere 0.75 oz Moutere Hops Pellet 16.4 Whirlpool at 200 °F 200 min 15.35 18.8%
1 oz Kohatu1 oz Kohatu Hops Pellet 7.3 Whirlpool at 200 °F 200 min 9.11 25%
0.25 oz Moutere0.25 oz Moutere Hops Pellet 16.4 Dry Hop 5 days 6.3%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Dry Hop 5 days 50%
4 oz / $ 0.00
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Strike 158 °F 150 °F 60 min
Starting Mash Thickness: 2.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.75 qt/lb 6.88 27.5  
Mash volume with grains 7.68 30.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.07 g | 24.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"NS IPL #2" International Pale Lager beer recipe by Brewer #22550. All Grain, ABV 5.57%, IBU 24.47, SRM 4.31, Fermentables: (Pilsner, Red X) Hops: (Moutere , Kohatu, Moutere, Wai-iti)
Last Updated and Sharing
 
263
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-31 18:31 UTC