någon slags ipa - Beer Recipe - Brewer's Friend

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någon slags ipa

200 calories 20.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday April 19th 2020
1.065
1.016
6.4%
54.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Golden Promise5.5 kg Golden Promise 37 3 50%
4 kg Briess - LME Pale Ale4 kg LME Pale Ale 34.5 6 36.4%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 4.5%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 4.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Yakima Chief Hops - Citra LupuLN2 (Cryo)35 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.5 Boil 60 min 54.67 18.9%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 0 min 13.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 13.5%
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.5 Dry Hop 0 days 27%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 0 days 27%
185 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 46.3 L) 49.2
Mash volume with grains (equipment estimates 46.3 L) 53.8
Grain absorption losses (steeping) -7
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 42.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 36
Going into fermentor 36
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 49.2  
Equipment Profile Used: System Default
"någon slags ipa" No Profile Selected beer recipe by GoatlessBoy. Extract, ABV 6.36%, IBU 54.67, SRM 7.73, Fermentables: (Golden Promise, LME Pale Ale, Carahell, Wheat, Flaked Oats) Hops: (Citra LupuLN2 (Cryo), Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 16:55 UTC