Raspberry honey wheat - Beer Recipe - Brewer's Friend

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Raspberry honey wheat

95 calories 9.6 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 95 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Sunday April 19th 2020
1.029
1.007
2.9%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 71.4%
1 lb Northern Brewer - Wildflower Honey1 lb Wildflower Honey - (late boil kettle addition) 42 2 14.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Grain Millers - Flaked White Wheat8 oz Flaked White Wheat 36 1.6 7.1%
8 oz Bays Best Feed - American - Oats8 oz American - Oats 33 10 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 100%
1 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.71 g | 14.8 qt) 3.75 15  
Mash volume with grains (equipment estimates 3.71 g | 14.8 qt) 4.23 16.9  
Grain absorption losses (steeping) -0.75 -3  
Pre boil volume (equipment estimates 2.96 g | 11.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.75 31
Equipment Profile Used: System Default
"Raspberry honey wheat" Fruit Beer recipe by ShaneBarnes. Extract, ABV 2.85%, IBU 0, SRM 3.21, Fermentables: (Wheat, Wildflower Honey) Steeping Grains: (Flaked White Wheat, American - Oats) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 16:05 UTC